I got this cake dome for my birthday. It is my new favorite cooking gadget. I also got two fabulous cookbooks. I think I have made something everyday for a week. I used my new pink and brown polka-dot apron to make these brownies. These brownies are pretty easy to make. Enjoy! Thank you everyone for my amazing birthday!
Cream Cheese Brownies:
4 square unsweetened baking chocolate
3/4 cup (1-1/2 sticks) unsalted butter
2 cups sugar
4 eggs
1 tsp vanilla
1 cup flour
3/4 cup (1-1/2 sticks) unsalted butter
2 cups sugar
4 eggs
1 tsp vanilla
1 cup flour
Cream Cheese Swirl
1 8oz pkg cream cheese softened
1/3 cup sugar
1 egg
1 Tbls flour
Directions:
Preheat oven 350 degrees. Spray 9x13 pan with Pam.
Microwave chocolate and butter in large bowl on high 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and mix well. Spread into prepared pan. Beat cream cheese, 1/3 cup sugar, 1 egg and 2 Tbsp flour until well blended. Drop by spoonfuls evenly over brownie batter. Swirl with knife several times to marbleize. Bake brownies for 35- 40 minutes. Cool and cut into squares.
1 8oz pkg cream cheese softened
1/3 cup sugar
1 egg
1 Tbls flour
Directions:
Preheat oven 350 degrees. Spray 9x13 pan with Pam.
Microwave chocolate and butter in large bowl on high 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and mix well. Spread into prepared pan. Beat cream cheese, 1/3 cup sugar, 1 egg and 2 Tbsp flour until well blended. Drop by spoonfuls evenly over brownie batter. Swirl with knife several times to marbleize. Bake brownies for 35- 40 minutes. Cool and cut into squares.
